Coast to Coast – The Sardine Factory

High school buddies Ted Balestreri and Burt Cutino are a pair of local boys made good. Back in 1968, when Monterey, California’s Cannery Row was a run-down street lined with shuttered fish canneries, they saw the potential to preserve the historic character of the area. They started a little cafeteria, which some 40 years later, is known as “Monterey’s Best Restaurant”.

The Sardine Factory is now a dining destination for world leaders, famous actors, and sports heroes—not to mention tourists and locals. What’s the secret to their success? Solid relationships—not only with their staff and guests, but with the partners and purveyors they’ve relied on for years.
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