Why Clean Matters – Innovation Matters
If you’ve been lucky enough to score one of the “kitchen tables” at Volt, you’ll be treated to an insider’s view of Executive Chef Bryan Voltaggio’s well-orchestrated kitchen. Chef Voltaggio and his team move with intensity, thoughtfulness and precision as they interpret and elevate the flavors of nature. As a contender on the television show Top Chef, Chef Voltaggio became known for creating surprising tastes using modern techniques. Now with every plate served in his restaurant, innovation remains a key part of his philosophy. His partnership with Ecolab helps him keep evolving, and achieving his goals.