Why Clean Matters: Chef Perspective: Food Safety

Chef Russo is taking the concept of local sourcing and sustainable operations to a whole new level. Like the fresh elk tenderloins chilling in the cooler or the baskets of parsnips delivered by a local farmer, nearly all Heartland’s ingredients come from within a 200-mile radius of the restaurant and market. With specialties including house-canned condiments and house-cured charcuterie, a high degree of precision is required to ensure every item is prepared properly and safely. See how Chef Russo and his team achieve cleanliness while minimizing their environmental impact. To learn more, hear stories and view videos, please visit www.whycleanmatters.com
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