Why Clean Matters – Innovation Matters

If you’ve been lucky enough to score one of the “kitchen tables” at Volt, you’ll be treated to an insider’s view of Executive Chef Bryan Voltaggio’s well-orchestrated kitchen. Chef Voltaggio and his team move with intensity, thoughtfulness and precision as they interpret and elevate the flavors of nature. As a contender on the television show Top Chef, Chef Voltaggio became known for creating surprising tastes using modern techniques. Now with every plate served in his restaurant, innovation remains a key part of his philosophy. His partnership with Ecolab helps him keep evolving, and achieving his goals.

Download the Foodservice Guide

Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01